Food on the Brain

Lunch is a highly treasured, sacred time during the work day. It's during this limited time which we nourish our bodies and recharge our brains. Meal selection is a delicate task, for if we choose the wrong dish, we find ourselves longing for a better bite the rest of the afternoon. Further, we often get burned out on the same few selections from our "top-of-mind" restaurants or last night's leftovers. Fear not, hungry BG readers, WKU student Troy Copeland offers a handy solution. Copeland founded and develops the site http://www.bgmenus.com. Here you'll find a wealth of BG restaurant menus--certainly enough to satiate. As KOB encourages our audience to make healthy food choices, I challenge our readers to check out this site. Dig deeper into a favorite restaurant's menu or discover new places that offer healthy selections. Here's to a happy, healthy lunch break!